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–+ servings
top down view of chocolate chip cookie dough overnight oats with gold spoon diging in
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High Protein Cookie Dough Overnight Oats

These high protein cookie dough overnight oats taste like dessert but pack 25+ grams of protein per jar — your new make-ahead breakfast for busy mornings.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 517kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten-free quick oats
  • 1 tsp chia seeds
  • ½ scoop vanilla protein powder I love PEScience Vegan Vanilla - use code BAILEY at checkout to save on all products
  • ½ cup unsweetened almond milk
  • ½ tbsp sugar-free maple syrup
  • ½ tbsp cashew butter
  • 1 tbsp mini chocolate chips

FOR CHOCOLATE COATING

  • 2 tbsp chocolate chips
  • 1 tsp coconut oil
  • mini vegan gluten free cookies optional

Instructions

  • Add all ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
  • Once oats are set, microwave the chocolate chips and coconut oil in microwave.
  • Pour chocolate over top of oats, then add gluten free mini cookies.
  • Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition

Serving: 1serving | Calories: 517kcal | Carbohydrates: 66g | Protein: 26g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 236mg | Potassium: 354mg | Fiber: 6g | Sugar: 28g | Vitamin A: 36IU | Vitamin C: 0.1mg | Calcium: 314mg | Iron: 3mg