High Protein Edible Cookie Dough (24g Protein)

raw cookie dough with natural peanut butter in white kitchen

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High Protein Edible Cookie Dough (24g Protein)

This high protein edible cookie dough is safe to eat raw with no eggs and no raw flour. It has 24g of protein per serving, it's gluten-free, and it takes 10 minutes with no oven.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: cookie butter, cookie dough, dough, edible, high protein, protein

Servings: servings

Calories: 445kcal

Author: Bailey Campbell

Ingredients

2 scoops vanilla protein powder 2/3 cup
1 cup almond flour
½ tsp cinnamon
¼ tsp salt
¼ cup sugar-free maple syrup can use liquid sugar free sweetener
¼ cup unsweetened almond milk
1 tsp vanilla extract
¼ cup natural peanut butter
½ cup dark chocolate chips

Instructions

In a medium size bowl, whisk together the vanilla protein powder, almond flour, cinnamon and pinch of salt.
To the same bowl, add in the maple syrup, almond milk and vanilla extract. In a separate small bowl, heat the peanut butter in the microwave until soft and runny, then add to dry mixture.
If the mixture is too dry (this will depend on your protein powder) you can add a bit more non-dairy milk.
Fold in chocolate chips and eat by the spoonful, or roll into little bites for later. Enjoy!

Nutrition