High Protein Healthy Strawberry Cheesecake Bites
These High Protein Cheesecake Bites are made with a deliciously creamy texture and rich cheesecake filling. They are protein packed, perfect for a post-workout snack and may become one of your new favorite desserts.
Servings: 8 mini cheesecakes
Calories: 142kcal
Ingredients
- ¾ cup graham cracker crumbs
- 3 tbsp melted butter
- 1 cup cottage cheese
- ⅓ cup unsweetened plain greek yogurt
- 2 tbsp cream cheese
- 2 tbsp sugar free maple syrup
- 1 egg
- ¼ tsp baking powder
- 1 scoop PEScience Strawberry Cheesecake Protein Powder
- ¾ cup frozen strawberries
Instructions
- 1. Start by preheating your oven to 350F. Line 8 muffin tins with muffin liners and set aside.
- 2. Crush up graham cracker crumbs in a blender or food processor. Mix in melted butter and press to bottom of muffin tin liners.
- 3. Using your blender again, add all ingredients for cheesecake batter. Blend on high until smooth.
- 4. Add to top of graham cracker crusts and bake for 38-41 minutes. While high protein cheese recipe is baking, make the strawberry topping.
- 5. Add frozen strawberries to small saucepan and heat over medium low heat until they are broken down. Once they become more of a liquid, remove from heat.
- 6. Let cheesecakes cool, add the strawberry topping, then put in fridge overnight to set.
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 11g | Protein: 10g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 269mg | Fiber: 1g | Sugar: 10g