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top down shot of high protein hummus in a bowl with cilantro on top
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High Protein Hummus Recipe (Healthy & Easy)

Step up your snack game with our High Protein Hummus recipe, a scrumptious and healthy choice for anyone craving a protein boost in their day. It's simple, satisfying, and sure to become a staple in your snack rotation!​
Prep Time10 minutes
Total Time10 minutes
Course: High Protein
Cuisine: Middle Eastern
Servings: 8 servings
Calories: 97kcal

Ingredients

  • 1 can 15 oz chickpeas, drained and rinsed
  • ¼ cup tahini
  • 1 scoop unflavored protein powder
  • ¼ cup plain greek yogurt
  • 2 tablespoons fresh lemon juice to taste
  • 3 garlic cloves minced
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon ground cumin
  • Salt & black pepper to taste
  • 2-4 tablespoons water as needed for consistency
  • Paprika for garnish (optional)
  • Fresh parsley chopped (for garnish)

Instructions

  • In a food processor, combine the chickpeas, tahini, unflavored protein powder, greek yogurt, lemon juice, garlic, olive oil, cumin, and a pinch of salt and black pepper.
  • Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.
  • Taste and adjust the seasoning, adding more lemon juice or salt if needed.
  • Transfer the hummus to a serving bowl and drizzle with a bit more olive oil.
  • Garnish with a sprinkle of paprika and chopped parsley for a pop of color.
  • Serve with your favorite veggies, pita chips, or as a spread on sandwiches and wraps.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 85mg | Fiber: 1g