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2 healthy copycat mcchicken on a wooden cutting board
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Homemade Healthy Copycat Mcchicken Recipe

Unlock the secrets of my Homemade Healthy Copycat McChicken Recipe and bring the fast-food delight to your own kitchen with this easy, wholesome version. Indulge in a guilt-free, golden perfection, right from your stove, crafting the iconic taste of a McChicken at home in minutes! 
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Dinner
Cuisine: American
Servings: 4 burgers
Calories: 454kcal
Author: Bailey Campbell

Ingredients

FOR CHICKEN

  • 500 g ground chicken
  • 1 tsp salt & black pepper
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • ¼ tsp cayenne pepper
  • 1 cup gluten-free breadcrumbs
  • 1 tsp onion powder
  • 1 tsp paprika

FOR MCCHICKEN SAUCE

  • ⅓ cup light mayo
  • ½ tsp mustard
  • ½ tsp garlic powder

FOR TOPPINGS

  • 4 gluten free buns
  • 1 cup shredded lettuce

Instructions

  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • In a large bowl combine the ground chicken, salt, black pepper, onion powder, paprika, chili powder and cayenne. Form into 4 patties.
  • In a seperate shallow bowl combine the breadcrumb mixture. Add the panko breadcrumbs, onion powder, and paprika and mix well.
  • Coat each patty in the breadcrumb mixture. Place on prepared baking tray and spray with non-stick cooking spray.
  • Bake for 17-19 minutes then broil for 1-2 minutes to get it extra crispy. Watch carefully so they do not overcook.
  • Place the cooked patties on burger buns and top with homemade mcchicken sauce and shredded lettuce. Enjoy!

Nutrition

Serving: 1g | Calories: 454kcal | Carbohydrates: 64g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 1479mg | Fiber: 7g | Sugar: 8g