Hot Honey Salmon Bowls With Sriracha Mayo
Sweet, spicy, and packed with flavor, Hot Honey Salmon Bowls are the ultimate quick and delicious dinner! Tender salmon, fresh veggies, and bold toppings—perfection!
Servings: 4 servings
Calories: 569kcal
Ingredients
SALMON BITES
- 4 4-6 ounce skinless salmon filets cut into cubes
- 2 tbsp avocado oil
- Kosher salt and black pepper
- 1 tsp paprika
HOT HONEY SAUCE
- ½ cup honey
- 3 tbsp franks red hot sauce
- 1 tsp cayenne pepper
- ½ tsp garlic powder
BOWLS
- 1 medium cucumber diced
- 1 avocado cubed
- 1 tbsp avocado oil
- ½ cup cilantro chopped
- 1 tbsp lime juice
- Kosher salt and black pepper
- 3 cups cooked rice
SRIRACHA MAYO (optional)
- ½ cup light mayonnaise
- 2 tbsp sriracha
Instructions
- Preheat your oven to 450 degrees F and line a baking sheet with parchment paper.
- On the baking sheet, toss the salmon cubes with avocado oil, smoked paprika, salt, and pepper. Arrange in a single layer.
Roast in the oven for 10-15 minutes, or until the salmon is just undercooked to your liking. - While the salmon roasts, combine the honey, hot sauce, cayenne, and garlic powder,. Warm over medium heat, stirring until smooth.
- Remove the salmon from the oven and spoon some of the hot honey over the pieces. Switch the oven to broil and broil the salmon for 1-2 minutes until lightly charred and crispy. Drizzle with additional hot honey, to taste.
- In a bowl, combine the diced cucumber, cubed avocado, avocado oil, cilantro, lime juice, salt and pepper. Toss gently to mix.
- Start with a base of rice in each bowl. Top with the hot honey-glazed salmon, and cucumber salad. Optional - can drizzle with the sriracha mayo sauce.
- Garnish with extra cilantro or lime wedges if desired, and dig in!
Nutrition
Serving: 1g | Calories: 569kcal | Carbohydrates: 75g | Protein: 43g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 30g | Cholesterol: 107mg | Sodium: 552mg | Fiber: 5g | Sugar: 36g