How To Make Taco In A Bag (Walking Tacos Recipe)

side angle of inside dorito bag with an easy walking taco recipe

4.75 from 4 votes

How To Make Taco In A Bag (Walking Tacos Recipe)

This taco in a bag recipe is a fun and easy way to switch up taco Tuesday. Imagine regular tacos with all your favorite toppings, but eating it straight out of the chip bag instead of off the taco shell, and with less clean up.

Prep Time5

Cook Time10

Total Time15

Course: Beef

Cuisine: American

Servings: taco bags

Calories: 636kcal

Author: Bailey Campbell

Ingredients

1 pound lean ground beef
¼ cup water
1 package taco seasoning mix
4 packages dorito chips
4 cups shredded lettuce
1 cup shredded cheddar cheese
½ cup sour cream or unsweetened greek yogurt
1 cup salsa
⅓ cup cilantro

Instructions

Crush the Chips: Carefully crush the tortilla chips inside the bag, leaving some larger pieces for added texture.
Layer the Ingredients: Start by layering the seasoned ground beef on top of the crushed chips. Then add shredded cheese and shredded lettuce.
Add the Toppings: Generously drizzle salsa and sour over the layers of ingredients. Top it off with guacamole if desired for a creamy finish.
Garnish with Cilantro: For an extra burst of freshness, sprinkle some fresh cilantro leaves on top.
Mix and Enjoy: Close the bag and gently shake it to mix all the flavors and textures together. With the bag acting as your plate, you can enjoy the Taco in a Bag mess-free!

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