How To Make Taco Shells In The Air Fryer
These Taco Shells In The Air Fryer are an easy recipe perfect for taco night or Taco Tuesday. These hard shells are made with less oil than traditional tacos and are an easy way to turn soft tacos into a crispy tortilla in very little time.
Servings: 1
Calories: 170kcal
Ingredients
- 3 corn tortillas
- avocado oil spray
Instructions
- Preheat your air fryer to 400°F and let it heat up for a few minutes, this will ensure that the taco shells cook evenly and become crispy.
- While your air fryer is heating up, prepare your taco shells. Take the number of taco shells you need and heat them in the microwave for 10-15 seconds to make them more pliable.
- Next, lightly spray your taco shells with non-stick cooking spray. This will help them get crispy and golden brown in the air fryer, be sure to spray both sides of the taco shells to ensure even cooking.
- Place them in the air fryer basket in the taco shell stands. You may need to cook them in batches depending on the size of your air fryer.
- Cook your taco shells in the air fryer for 2-3 minutes, depending on how crispy you like them. Keep an eye on them to make sure they don't burn.
- Once your taco shells are done, carefully remove them from the air fryer using tongs or a spatula. Let them cool for a few minutes before filling them with your favorite taco ingredients.
- Now it's time to fill your taco shells with your favorite ingredients. Whether you prefer ground beef with taco seasoning, chicken, or veggies, the possibilities are endless.
- Top them off with shredded cheese, lettuce, salsa, and any other toppings you like.
Nutrition
Serving: 3taco shells | Calories: 170kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 145mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2IU | Calcium: 63mg | Iron: 1mg