How To Make The Best Creamy Oatmeal Recipe
Discover the perfect creamy oatmeal recipe to elevate your breakfast experience. Indulge in a warm, comforting bowl that's both velvety in texture and rich in flavor, setting the stage for a wholesome and satisfying start to your day.
Servings: 6 servings
Calories: 145kcal
Ingredients
- 1 ½ cups old-fashioned rolled oats
- 3 cups water
- 3 cups milk of choice
- 1 tsp ground cinnamon
- pinch of salt
- 3 tbsp liquid sweetener of choice - maple syrup or honey
- 1 ½ tsp vanilla extract
- Toppoings of choice - sliced bananas peanut butter, coconut flakes, berries, etc.
Instructions
- Cook the Oats: In a saucepan, combine the rolled oats, water, milk, cinnamon, and a pinch of salt. Stir well and place the saucepan over medium heat.
- Simmer to Perfection: Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 20-25 minutes, stirring occasionally. It will seem like a lot of liquid, but will thicken over time. This slow cooking process ensures that the oats become creamy and soft.
- Sweeten the Deal: To add natural sweetness, drizzle honey or maple syrup into your creamy oatmeal. Adjust the amount to suit your taste. Then add vanilla extract.
- Top It Off: Serve your creamy oatmeal in a bowl and garnish it with your favorite toppings. Fresh berries, banana slices, chopped nuts, and a dash of cinnamon are excellent choices.
- Enjoy Warm: Savor your warm and creamy oatmeal immediately. It's a delightful, satisfying, and comforting start to your day.
Nutrition
Serving: 1g | Calories: 145kcal | Carbohydrates: 21g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 85mg | Fiber: 2g | Sugar: 7g