How To Make The Best Crispy Bacon In The Air Fryer
Bacon In The Air Fryer is the easiest way to cook bacon with the best results. Made in a fraction of the time, with easy cleanup, you will never cook bacon the traditional way ever again.
Cook Time7 minutes mins
Total Time7 minutes mins
Course: Air Fryer
Cuisine: American
Servings: 4 strips of bacon
Calories: 108kcal
Preheat your air fryer to 375 degrees F. This will ensure that the bacon cooks evenly and gets crispy.
While the air fryer is preheating, lay the bacon slices flat on a cutting board or other flat surface. You can cut the bacon slices in half if they are too long to fit in the air fryer basket.
Once the air fryer is preheated, place the bacon slices in the basket in a single layer. Make sure that the bacon slices are not touching or overlapping, as this can cause them to cook unevenly.
Cook the bacon for 7-10 minutes, depending on how crispy you like it. Check on the bacon halfway through cooking to ensure that it is cooking evenly. If there is excess grease in the basket, you can use tongs or a paper towel to remove it.
Once the bacon is cooked to your liking, use tongs or a spatula to remove it from the air fryer basket. Place it on a plate lined with paper towels to absorb any excess grease. Serve immediately and enjoy!
Serving: 1g | Calories: 108kcal | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 387mg