Keto Almond Butter Cookies with Chocolate Chips
These keto almond butter cookies are soft, chewy, and made with 7 ingredients and one bowl. Sugar-free, gluten-free, and 5g net carbs each, with a flaky sea salt finish that makes them taste like more than a healthy cookie.
Servings: 12 cookies
Calories: 201kcal
Ingredients
- 1 cup almond butter
- ⅔ cup granulated monk fruit sweetener I used Lakanto classic white sugar replacement
- 1 egg
- ¼ cup almond flour
- 1 tsp vanilla extract
- ⅔ cup dark chocolate chips or sugar free
- flakey course sea salt for sprinkling on top
Instructions
- Preheat oven to 350 degrees F and line a baking tray with parchment paper. Set aside.
- In a medium size mixing bowl combine almond butter, monk fruit sweetener, egg, almond flour, and vanilla extract. Mix well then add in chocolate chips.
- Roll into 12-15 balls, depending on your size preference and press down on them gently. Alternatively you can use the back of a fork to push down on them into a crisscross pattern.
- Bake cookies for 13-16 minutes, until the bottoms look golden brown. Let the cookies cool on the baking sheet for another 5 minutes to firm up, then transfer them to a cooling rack. Sprinkle with coarse salt on top if desired.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 1cookie | Calories: 201kcal | Carbohydrates: 17g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 17mg | Potassium: 225mg | Fiber: 12g | Sugar: 4g | Vitamin A: 21IU | Vitamin C: 0.05mg | Calcium: 110mg | Iron: 1mg