Keto Chocolate Chip Almond Butter Cookies
These Keto Almond Butter Cookies are the best cookies if you have a sweet tooth and you're following a keto diet. They are full of healthy fats, have the perfect chewy center, and the best part is how easy they are to make.
Servings: 12 cookies
Calories: 175kcal
Ingredients
- 1 cup almond butter
- ⅔ cup granulated monk fruit sweetener
- 1 egg
- ¼ cup almond flour
- 1 tsp vanilla extract
- dark chocolate chips or sugar free
- flakey course sea salt
Instructions
- Preheat oven to 350 degrees F and line a baking tray with parchment paper. Set aside.
- In a medium size mixing bowl combine almond butter, monk fruit sweetener, egg, almond flour, and vanilla extract. Mix well then add in chocolate chips.
- Roll into 12-15 balls, depending on your size preference and press down on them gently. Alternatively you can use the back of a fork to push down on them into a crisscross pattern.
- Bake cookies for 13-16 minutes, until the bottoms look golden brown. Let the cookies cool on the baking sheet for another 5 minutes to firm up, then transfer them to a cooling rack.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 1grams | Calories: 175kcal | Carbohydrates: 8g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 16mg | Sodium: 57mg | Fiber: 3g | Sugar: 4g