Key Lime Pie Overnight Oats (Gluten Free + High Protein)
These Key Lime Pie Overnight Oats are a gluten-free, high-protein breakfast that tastes exactly like the real thing — fresh lime, creamy oats, and a white chocolate Greek yogurt ganache on top that makes this unlike any other overnight oats recipe out there.
Servings: 1
Calories: 605kcal
Ingredients
- ½ cup certified gluten free oats
- ½ cup almond milk
- 1 tsp chia seeds
- ½ scoop vanilla protein powder approx 15g
- 2 tsp lime juice
- 1 tbsp maple syrup or honey
- ⅛ tsp lime zest
- 1 gluten free graham wafer broken into pieces
- ⅓ cup greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- Add the oats, almond milk, chia seeds, protein powder, lime juice, maple syrup and lime zest to a bowl or jar. Stir well and refrigerate for minimum 1 hour to set.
- Once oats are set, break apart a graham wafer for layering, and grate lime peel for zest topping.
- Microwave white chocolate in 30 second increments. Mix in with room temperature cream cheese and greek yogurt. I used a wire whisk to get rid of clumps, and put back in the microwave for 15 seconds for everything to be super creamy and soft.
- Remove oats from refrigerator, and layer the oats with graham wafer crumbs. Then pour ganache overtop and put back in fridge overnight to set.
- In the morning, top with more graham wafer crumbs, lime zest, optional mini lime slices and grab and go!
Nutrition
Serving: 1serving | Calories: 605kcal | Carbohydrates: 56g | Protein: 31g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 31mg | Sodium: 333mg | Fiber: 7g | Sugar: 62g