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Knorr spinach dip recipe in a white bowl with carrots on the side
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5 from 1 vote

Knorr Spinach Dip Recipe

The classic Knorr spinach dip everyone hunts for since it left the package. Cold, creamy, and loaded with spinach, water chestnuts, and the yellow packet.
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: 4 ingredient, appetizer, cold, easy, spinach dip
Servings: 12 servings
Calories: 345kcal
Author: Bailey Campbell

Ingredients

  • 2 cups full fat sour cream
  • 2 cups regular mayonnaise
  • 1 300g frozen spinach pack
  • 2-3 big handfuls fresh spinach
  • 1 ¾ packs Knorr Vegetable Soup Mixes
  • 1 can water chestnuts 8 oz can, drained and chopped

Instructions

  • Remove frozen spinach from box or package and cut up into smaller pieces. If spinach is frozen you can microwave it to make it easier to chop up.
  • Combine all ingredients in a large bowl and chill in refrigerate for 2-3 hours.
  • Serve with your favorite dippers like keto crackers or veggies sticks. Enjoy!

Nutrition

Serving: 1serving | Calories: 345kcal | Carbohydrates: 6g | Protein: 2g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 263mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.4mg