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4.25 from 4 votes

Lemon Ginger Shot Recipe With Cayenne (Immunity Shots)

Energize your day with a zesty punch by trying our Lemon Ginger Shot recipe. This invigorating blend of fresh lemon and spicy ginger not only tantalizes your taste buds but also offers a natural boost of health benefits during flu season.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 7 servings
Calories: 31kcal
Author: Bailey Campbell

Ingredients

  • ¾ cup chopped ginger root
  • ⅔ cup fresh lemon juice
  • 1 cup filtered water
  • ¼ tsp cayenne pepper
  • 2 tbsp maple syrup

Instructions

  • Rinse and scrub the ginger root. There's no need to peel it. Then chop it into slices.
  • Add all ingredients to a high powered blender or food processor. Blend until you achieve a smooth and homogeneous mixture.
  • Strain the liquid through a fine mesh strainer, cheesecloth or nut milk bag to remove any pulp or ginger fibers.
  • Pour the Lemon Ginger Shot mixture into small shot glasses or airtight containers, making it easy to grab and go.
  • Store your Lemon Ginger Shots in the refrigerator. Consume one shot each morning on an empty stomach or with breakfast.

Nutrition

Serving: 1g | Calories: 31kcal | Carbohydrates: 8g | Sodium: 4mg | Sugar: 4g