Low Carb Keto Pancakes Recipe

golden brown gluten free pancakes with raspberries

5 from 1 vote

This Low Carb Pancakes Recipe is perfect for those on a low carb diet but still want some delicious almond flour pancakes. This is such an easy recipe that the whole family will love, and is the perfect way to start the weekend.

Prep Time5

Cook Time6

Total Time11

Course: Breakfast

Cuisine: American

Keyword: keto, low carb, pancakes, recipe

Servings: pancakes

Calories: 235kcal

Author: Bailey Campbell

Ingredients

1 cup almond flour
½ tsp baking powder
2 tbsp granulated white monk fruit sweetener
2 eggs
⅓ cup almond milk
1 tsp vanilla extract
1 tbsp butter melted

Instructions

In a mixing bowl, whisk together the almond flour, baking powder, and sweetener.
In a separate bowl, whisk together the eggs, almond milk, vanilla extract and melted butter.
Pour the dry ingredients into the wet ingredients and stir until well combined.
Heat a non-stick pan over medium heat.
Using a 1/4 cup measuring cup, pour the pancake batter onto the pan.
Cover and cook for 2-4 minutes, then flip and cook for another 1-2 minutes or until golden brown.
Serve with your favorite toppings, such as sugar-free syrup, berries, or whipped cream.

Nutrition