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Mint Chocolate Overnight Oats (Thin Mint + Chocolate Shell)

Mint chocolate overnight oats made with chocolate protein powder, cocoa, chia, and peppermint, topped with a crackable dark chocolate shell. Tastes like a Thin Mint cookie.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: mint chocolate overnight oats, thin mint overnight oats
Servings: 1 serving
Calories: 495kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free quick oats
  • 1 tsp chia seeds
  • 1 tbsp cocoa powder
  • ½ scoop Chocolate Mint Cookie PEScience protein powder use code BAILEY at checkout to save money on all products
  • ½ cup unsweetened almond milk
  • 5 drops peppermint extract

FOR CHOCOLATE SHELL

  • 2 tbsp dark chocolate chips
  • ½ tsp coconut oil
  • 1 Thin Mint or Oreo cookie crushed, for topping

Instructions

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
  • Once oats are set, microwave the chocolate chips and coconut oil in microwave.
  • Pour melted chocolate over the oats and spread to cover the top. Top with crushed Thin Mint or Oreo cookie, if desired.
  • Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy the rich chocolate flavor!

Notes

  • Gluten-free: certified GF oats, and swap the cookie for a gluten-free one or skip it.
  • Storage: airtight in the fridge 3 to 4 days.

Nutrition

Serving: 1serving | Calories: 495kcal | Carbohydrates: 60g | Protein: 23g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 25mg | Sodium: 267mg | Potassium: 501mg | Fiber: 9g | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 343mg | Iron: 6mg