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top down view of gold spoon cracked into dark chocolate mint oats with fresh mint
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Mint Chocolate Overnight Oats (Thin Mint Cookie)

Satisfy your morning cravings with Mint Chocolate Overnight Oats, a delightful combination of refreshing mint and rich chocolate that's ready when you wake up. Packed with flavor and essential nutrients, these oats make busy mornings over the holiday season a breeze.
Prep Time5 minutes
Cook Time4 hours
Total Time5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 634kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free quick oats
  • 1 tsp chia seeds
  • 1 tbsp cocoa powder
  • ½ scoop Chocolate Mint Cookie PEScience protein powder use code BAILEY at checkout to save money on all products
  • ½ cup unsweetened almond milk
  • 5 drops peppermint extract

FOR CHOCOLATE SHELL

  • 2 tbsp dark chocolate chips
  • ½ tsp coconut oil
  • 1 Oreo cookie

Instructions

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
  • Once oats are set, microwave the chocolate chips and coconut oil in microwave.
  • Pour melted chocolate over top, mixing it all in and distributing equally. Tops with crushed oreo if desired.
  • Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy the rich chocolate flavor!

Nutrition

Serving: 1g | Calories: 634kcal | Carbohydrates: 75g | Protein: 39g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 7mg | Sodium: 473mg | Fiber: 12g | Sugar: 31g