Mocha Baked Oats (Chocolate Protein Oatmeal Recipe)
These Mocha Baked Oats are the perfect breakfast treat! Packed with chocolate, coffee, and protein, they’re a delicious, gluten-free way to start your day with energy and flavor.
Servings: 1 serving
Calories: 552kcal
Ingredients
OATS
- ½ cup certified gluten-free quick oats
- ½ tsp baking powder
- 1 tbsp cocoa powder
- 1 scoop chocolate protein powder
- ½ cup unsweetened almond milk
- 1 egg
- pinch of salt
- 3 tbsp black coffee divided
- 2 tbsp chocolate chips
YOGURT GANACHE
- ⅓ cup plain greek yogurt
- 1 tbsp light cream cheese
- 1 tbsp sweetener
- Dust of cocoa powder
Instructions
- Blend your oats in high-speed blender to create a fine oat flour. Then add all remaining dry ingredients and wet ingredients for oats besides coffee and chocolate chips and blend till combined.
- Pour the batter into a small greased oven-proof container. Mix in chocolate chips and bake at 350 degrees F for 20-25 minutes.
- In a small bowl, mix together the greek yogurt, cream cheese, sweetener, and 1 tbsp cold coffee. Set aside.
- Remove oats from oven and let cool. Then pour remaining 2 tbsp coffee overtop the oats and let sink in. Can dig a few small holes into the oats to let everything soak up.
- Top with yogurt ganache topping. Then dust with cocoa powder. Enjoy your delicious baked oatmeal!
Nutrition
Serving: 1g | Calories: 552kcal | Carbohydrates: 55g | Protein: 50g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 202mg | Sodium: 846mg | Fiber: 8g | Sugar: 6g