Moose Tracks Protein Ice Cream (Ninja Creami Recipe)
Indulge in this delicious Moose Tracks Protein Ice Cream made with Fairlife milk, vanilla protein powder, and mini Reese’s peanut butter cups. Perfect for a healthy, high-protein treat that satisfies your sweet tooth without the guilt!
Prep Time5 minutes mins
Cook Time1 day d
Total Time1 day d 5 minutes mins
Course: Ninja Creami Ice Cream
Cuisine: American
Servings: 1 pint
Calories: 468kcal
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 1 scoop vanilla protein powder - I love 1UP Nutrition Vanilla Ice Cream protein powder- use code BAILS at checkout to save money on all products
- 1 tbsp sugar-free vanilla jello pudding mix
- 1 tbsp monk fruit sweetener
- ½ tsp salt
- 2 tbsp dark chocolate chips
- 3 tbsp mini peanut butter cups
Add fairlife skim milk, almond milk, protein powder, pudding mix, monk fruit sweetener, and salt to the ninja creami pint container up to the max fill line and mix well with hand held frother.
Freeze container for 24 hours until frozen solid.
Remove frozen pint, run under hot water for 60 seconds and install into your machine.
For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit of liquid and spin again on the respin setting.
While ice cream is mixing, melt the chocolate chips in the microwave in 30-second intervals until a chocolate fudge is created.
Make a small hole in the center of the ice cream and add your peanut butter cups and chocolate fudge. Mix again using the “mix-in” button. Enjoy!
Serving: 1g | Calories: 468kcal | Carbohydrates: 38g | Protein: 40g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 14mg | Sodium: 1612mg | Fiber: 4g | Sugar: 24g