Ninja Creami Biscoff Protein Ice Cream (Easy Recipe)
Indulge guilt-free with Ninja Creami Biscoff Protein Ice Cream - a heavenly blend of creamy goodness and Biscoff cookie delight. Packed with protein, it's the perfect frozen treat for fitness enthusiasts and dessert lovers alike.
Servings: 1 serving
Calories: 530kcal
Ingredients
- 1 cup Fairlife skim milk
- 1 cup unsweetened almond milk
- 1 scoop PEScience Gourmet Vanilla protein powder use code BAILEY at checkout to save money on all products
- 1 tbsp sugar free vanilla jello pudding mix
- 1 tbsp biscoff spread
- 2 biscoff cookies
Instructions
- Add the Fairlife skim milk, almond milk, vanilla protein powder and vanilla pudding mix to the ninja creami container up to the max fill line. Mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint and run under hot water for 30-60 seconds. Then install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
- For the first spin, press lite Ice Cream button.
- Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn't reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
- Once it’s silky smooth, dig a hole in the center and add biscoff cookie butter spread and biscoff cookies. Spin once more on mix in setting and enjoy!
Notes
You can use Fairlife skim 2% in this recipe instead. Keep in mind the higher in fat the milk = richer, smoother, dreamier ice cream.
You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and you’re desperate for a frozen treat, you’re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasn’t fully solidified.
If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, that’s all you need to get it creamy.
I always pre-chop or crush your mix-ins ahead of time.
Nutrition
Serving: 1g | Calories: 530kcal | Carbohydrates: 55g | Protein: 38g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 10mg | Sodium: 525mg | Fiber: 2g | Sugar: 32g