Ninja Creami Butterscotch Ice Cream (Protein Recipe)
Indulge in the rich, creamy delight of Ninja Creami Butterscotch Ice Cream, an easy-to-make treat that transforms simple ingredients into a luxurious dessert. Perfect for any occasion, this ice cream combines deep butterscotch flavors with a smooth texture, ensuring a decadent experience with every spoonful.
Servings: 1 pint
Calories: 434kcal
Ingredients
- 1 cup Farlife skim milk
- ¾ cup unsweetened almond milk
- 1 tbsp butterscotch jello pudding mix
- 1 scoop vanilla protein powder
- 1 tbsp sugar-free caramel syrup
- 2 tbsp butterscotch chips
Instructions
- Add all ingredients except butterscotch chips to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Make a hole in the middle of the ice cream and add butterscotch chips. Add back to machine and use Mix-ins button.
- Top with additional butterscotch chips and enjoy!
Nutrition
Serving: 1g | Calories: 434kcal | Carbohydrates: 53g | Protein: 37g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 512mg | Fiber: 1g | Sugar: 8g