Ninja Creami Pistachio Ice Cream (Protein Recipe)
Indulge in Ninja Creami Pistachio Ice Cream, a homemade delight blending pistachio pudding mix and vanilla protein powder into creamy perfection. Perfect for any occasion, this recipe offers a convenient and gourmet way to satisfy your dessert cravings.
Servings: 1 pint
Calories: 336kcal
Ingredients
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 2 tbsp sugar-free pistachio jello mix
- 1 scoop vanilla protein powder
- 1 tbsp powdered monk fruit sweetener
- 2 tbsp raw pistachios
Instructions
- Add all ingredients except pistachios to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Add your pistachio pieces and mix again using the “mix-in” button. Enjoy!
Nutrition
Serving: 1g | Calories: 336kcal | Carbohydrates: 43g | Protein: 35g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 296mg | Fiber: 1g | Sugar: 7g