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Top down view of green ice cream cream with pistachio flavor in a pint container.
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Ninja Creami Pistachio Ice Cream (Protein Recipe)

This Ninja Creami pistachio ice cream is nutty, creamy, and high in protein, made with pistachio pudding mix and real chopped pistachios. Ready overnight.
Prep Time5 minutes
Chill Time1 day
Total Time1 day 5 minutes
Course: Ninja Creami Ice Cream
Cuisine: American
Servings: 1 pint
Calories: 316kcal
Author: Bailey Campbell

Ingredients

  • 1 cup Fairlife skim milk
  • ¾ cup unsweetened almond milk
  • 2 tbsp sugar-free pistachio jello mix
  • 1 scoop vanilla protein powder
  • 1 tbsp powdered monk fruit sweetener
  • 2 tbsp raw pistachios

Instructions

  • Add all ingredients except pistachios to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  • Freeze container for 24 hours until frozen solid.
  • Remove frozen pint, run under hot water for 60 seconds and install into your machine.
  • For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
  • Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting. 
  • Add your pistachio pieces and mix again using the “mix-in” button. Enjoy!

Nutrition

Serving: 1g | Calories: 316kcal | Carbohydrates: 23g | Protein: 43g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 421mg | Potassium: 686mg | Fiber: 2g | Sugar: 15g | Vitamin A: 562IU | Vitamin C: 1mg | Calcium: 718mg | Iron: 1mg