Ninja Creami Raspberry Sorbet Recipe
Cool off with Ninja Creami Raspberry Sorbet! Made with raspberries, water, lime juice, and a touch of sugar, this easy, tangy treat is the perfect refreshing dessert.
Servings: 1 pint
Calories: 129kcal
Ingredients
- 2 cups frozen or fresh raspberries
- ½ cup water
- 1 tsp fresh lime juice
- Optional - 1-2 tbsp sweetener of choice white sugar, monk fruit, liquid sweetener, etc
Instructions
- Add the raspberries, water, lime juice, and sugar (if using) to a blender. Blend until smooth.
- Pour the mixture into the Ninja Creami pint container up to the max fill line and snap on the lid.
- Place the container in the freezer for at least 24 hours.
- Once frozen solid, run the pint container under hot water for 1 minute. Then pop the container into the Ninja Creami, select the Sorbet setting, and let it work its magic.
- After the first spin, if the texture isn’t as smooth as you’d like, scrape the sides and hit "Re-spin." You’ll end up with a luscious, velvety sorbet that’s practically begging to be eaten. If it's still not smooth enough, add 1 tbsp water and re-spin again! Enjoy!
Nutrition
Serving: 1g | Calories: 129kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 7mg | Fiber: 16g | Sugar: 11g