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Ninja Creami Raspberry Sorbet (Two Ways!)

This Ninja Creami raspberry sorbet comes two ways — fast 5-minute blend OR silky-smooth cook-and-strain. Bright, tart, naturally vegan, and ready in 24 hours.
Prep Time3 minutes
Chill Time1 day
Total Time1 day 3 minutes
Course: Ninja Creami Ice Cream
Cuisine: American
Servings: 2 servings
Calories: 97kcal
Author: Bailey Campbell

Ingredients

  • 3 cups raspberries frozen or fresh
  • 2-3 tbsp sweetener of choice white sugar, monk fruit, liquid sweetener, etc
  • 1 tsp fresh lime juice
  • ½ cup water for easy method only
  • ½ tsp vanilla extract optional, recommended for cook-strain

Instructions

Cook and Strain Method (smoothest result)

  • Step 1: Macerate. Combine raspberries, sugar, and 2 tablespoons of water in a saucepan. Let sit for 10 minutes, stirring occasionally.
  • Step 2: Cook. Heat over medium-low for 8-10 minutes until the berries break down and release their juices.
  • Step 3: Blend. Remove from heat, let cool slightly, then transfer to a blender and blend until smooth.
  • Step 4: STRAIN OUT THE SEEDS. Press the mixture through a fine-mesh strainer with the back of a spoon. This is the step that creates that silky, seedless texture. Discard the seeds. This step takes about 5-10 minutes but it's the whole point.
  • Step 5: Add vanilla. Stir vanilla extract into the strained puree.
  • Step 6: Freeze. Pour into a Ninja Creami pint and freeze for 24 hours.
  • Step 7: Spin. Run pint under warm water, install, press Sorbet, re-spin if needed.

Easy Method

  • Step 1: Blend. Add raspberries, water, lime juice, and sugar to a blender. Blend until smooth.
  • Step 2: Freeze. Pour into a Ninja Creami pint up to the max fill line. Freeze on a level surface for 24 hours.
  • Step 3: Spin. Run pint under warm water for 30-60 seconds, install in the Ninja Creami, press Sorbet.
  • Step 4: Re-spin if needed. If crumbly, hit Re-Spin. If still crumbly, add 1 tablespoon water and re-spin one more time.
  • Note: This method leaves the raspberry seeds in the sorbet. Some people don't mind. Some find it gritty. If you want seedless silky-smooth, use the method below.

Notes

Avoid Swerve — it crystallizes when frozen

Nutrition

Serving: 1serving | Calories: 97kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 276mg | Fiber: 12g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 48mg | Calcium: 47mg | Iron: 1mg