Ninja Creami Salted Caramel Ice Cream (Protein Recipe)
Indulge in a guilt-free treat with the Ninja Creami Salted Caramel Protein Ice Cream, crafted with health-conscious ingredients like Fairlife skim milk and sugar-free syrup. This recipe combines delicious flavors and a creamy texture, making it the perfect dessert for fitness enthusiasts and sweet lovers alike.
Prep Time5 minutes mins
Cook Time1 day d
Total Time1 day d 5 minutes mins
Course: Ninja Creami Ice Cream
Cuisine: American
Servings: 1 pint
Calories: 342kcal
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 1 scoop salted caramel protein powder from 1UP Nutrition - use code BAILS at checkout for 20% off see notes
- 1 tbsp vanilla jello pudding mix
- 1 tbsp sugar-free salted caramel syrup
- Optional - flaky sea salt and caramel sauce for toppings
Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.
Freeze container for 24 hours until frozen solid.
Remove frozen pint, run under hot water for 60 seconds and install into your machine. .
For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
Add your favorite toppings and some flaky sea salt if desired and enjoy!
I highy recommend using Salted Caramel ISO protein powder from 1UP Nutrition - use code BAILS at checkout to save 20% on all products. This protein powder is great for people with sensitive stomachs.
Can use vanilla protein powder and add an extra tbsp of sugar-free salted caramel syrup.
Can also use butterscotch jello pudding mix instead of vanilla jello pudding mix.
Serving: 1g | Calories: 342kcal | Carbohydrates: 24g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 737mg | Fiber: 1g | Sugar: 7g