Ninja Creami Salted Chocolate Ice Cream (Protein Recipe)
Indulge in the rich, luxurious taste of Ninja Creami Salted Chocolate Ice Cream, where the perfect blend of sweet and salty elevates your dessert experience. This homemade ice cream combines quality cocoa, a hint of sea salt, and creamy texture for an irresistible treat that's easy to make.
Servings: 1 pint
Calories: 361kcal
Ingredients
- 1 cup Fairlife chocolate milk
- ¾ cup unsweetened almond milk
- 1 scoop chocolate protein powder - I love Chocolate Milkshake from 1UP Nutrition great for sensitive stomachs - can use code BAILS for 20% off all products (see notes)
- 1 tbsp sugar-free chocolate jello pudding mix
- ¼ tsp kosher salt plus more for serving
Instructions
- Add the chocolate milk, almond milk, pudding mix, chocolate protein powder and sea salt to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Add some coarse sea salt on top and your favorite toppings if desired and enjoy!
Notes
I love Chocolate Milkshake from 1UP Nutrition (great for sensitive stomachs) - can use code BAILS for 20% off all products.
Nutrition
Serving: 1g | Calories: 361kcal | Carbohydrates: 30g | Protein: 35g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 679mg | Fiber: 3g | Sugar: 7g