Oatmeal Breakfast Cookies (Gluten Free & Healthy)
Start your day right with our gluten free oatmeal breakfast cookies! These wholesome treats are packed with nutritious ingredients like oats, vanilla protein powder, and healthy fats for a delicious and satisfying breakfast on-the-go.
Servings: 6 large cookies
Calories: 426kcal
Ingredients
- 1 ½ cups gluten-free quick oats
- 1 cup gluten free oats blended
- 1 tsp baking powder
- 1 tsp cinnamon
- ⅓ cup vanilla protein powder
- 2 eggs
- ¼ cup coconut oil melted
- ⅓ cup honey
- 1 tsp vanilla
- ½ cup dark chocolate chips
- ½ cup dried cranberries
- ½ cup shredded unsweetened coconut
- ½ cup pumpkin seed
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together the gluten-free oats, gluten free oat flour, baking powder, cinnamon, and protein powder.
- In a separate bowl combine the eggs, melted coconut oil, honey, and vanilla. Combine dry ingredients with wet ingredients.
- Add in mix-ins of your choice. I used dark chocolate chips, dried cranberries, shredded unsweetened coconut, and pumpkin seeds.
- Using a tablespoon or small cookie scoop, portion into 6 large cookie dough balls and flatten to the shape of the cookies you desire. Cookies will not expand during baking.
- Bake for 12-15 minutes. Tops should still be gooey, bottoms only barely golden brown. ENJOY!
Nutrition
Serving: 1g | Calories: 426kcal | Carbohydrates: 60g | Protein: 12g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 168mg | Fiber: 7g | Sugar: 33g