Oreo Protein Cookie Dough (Easy Gluten Free Recipe)
Enjoy a delicious and healthy treat with Oreo Protein Cookie Dough, made with cottage cheese, almond flour, and crushed Oreos. This protein-packed, guilt-free indulgence is perfect for satisfying your sweet cravings!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: High Protein
Cuisine: American
Servings: 4 servings
Calories: 288kcal
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¾ cup almond flour
- 1 ½ scoops Cookies & Cream protein powder can use code BAILEY to save $$ on all products
- 3-4 thin Oreo cookies
In a blender or food processor combine cottage cheese, maple syrup and vanilla extract. Blend until smooth.
Add the cottage cheese mixture to a medium bowl. Then add the almond flour and protein powder. Mix until combined and desired consistency is acheived.
Fold in crushed Oreo pieces and enjoy!
Serving: 1g | Calories: 288kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 253mg | Fiber: 3g | Sugar: 12g