Cut your peaches into thin slices. You want them to be ripe but still firm enough to hold their shape.

Cut the cherry tomatoes in half, thinly slice the green onions, and chop the basil leaves into smaller pieces. Fresh basil is key for that aromatic touch.

In a small bowl, whisk together the olive oil, red wine vinegar, maple syrup, lemon juice, garlic powder, salt, and pepper. Taste and adjust the seasoning as needed.

In a large bowl, combine the sliced peaches, halved cherry tomatoes, crumbled feta cheese, sliced green onions, and chopped basil leaves.

Pour the vinaigrette over the salad and gently toss everything together until well coated.

You can serve this salad immediately or let it chill in the fridge for about 15-20 minutes to let the flavors meld together.

If you want, sprinkle a little extra feta and some more fresh basil on top before serving.