Peanut Butter Marshmallow Squares Recipe
These classic Peanut Butter Butterscotch Marshmallow Squares are one of my favourite nostalgic childhood treats. Creamy peanut butter and butterscotch chips mixed in with rainbow coloured marshmallows are truly a match made in heaven!
Servings: 20 pieces
Calories: 238kcal
Ingredients
- 1 package butterscotch chips 300g package (I used Chipits)
- 1 cup crunchy or creamy peanut butter
- ½ cup butter
- 1 package rainbow miniature marshmallows 250g package
- 1 tsp vanilla extract
Instructions
- Put bag of marshmallows in the freezer and line an 8×8 pan with parchment paper.
- Melt butterscotch chips, peanut butter, and butter in a medium saucepan over low heat, stirring until smooth. Remove from heat, and let cool to ensure the marshmallows don't melt in next step.
- Quickly fold in vanilla and marshmallows.
- Spread mixture into 8×8 or 9x9 inch pan and gently spread with a spatula or spoon.
- Refrigerate until firm. Approximately 1 hour.
- Remove from pan and slice into squares. Store squares in refrigerator or freezer.
Notes
Nutrition
Serving: 1grams | Calories: 238kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 121mg | Fiber: 1g | Sugar: 18g