Peppermint Espresso Martini Recipe
Bold espresso, creamy vanilla, and a peppermint twist make this Peppermint Espresso Martini the ultimate holiday cocktail. Perfectly festive with a candy cane rim!
Servings: 1 serving
Calories: 252kcal
Ingredients
- White chocolate melted
- Crushed candy canes for rim
- 2 shots espresso cooled
- 1 oz peppermint vodka
- 1 oz vanilla vodka
- 1 oz Kahlua
- 1 oz vanilla creamer
Instructions
- Dip the rim of a martini or coupe glass into melted white chocolate, then coat with crushed candy canes. Set aside to allow the rim to set.
- In a cocktail shaker filled with ice, combine the espresso, peppermint vodka, vanilla vodka, Kahlúa, and vanilla creamer.
- Shake vigorously for 15–30 seconds until the mixture is well-chilled and frothy.
- Strain the cocktail into the prepared glass. Optional: Add a small candy cane or a sprinkle of crushed peppermint as garnish.
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 28mg | Fiber: 3g | Sugar: 11g