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Peppermint Mocha Overnight Oats (Protein Recipe)

Experience the magic of winter mornings with our Peppermint Mocha Overnight Oats – a fusion of rich coffee, chocolate, and peppermint delight. Conveniently prepared ahead, these oats bring the warmth and flavors of the season to your breakfast routine. 
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 534kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free quick oats
  • 1 tsp chia seeds
  • 1 tbsp cocoa powder
  • ½ scoop chocolate truffle PEScience protein powder use code BAILEY at checkout to save money on all products
  • 2 shots espresso
  • ¼ cup unsweetened almond milk
  • 5 drops peppermint extract

FOR CHOCOLATE SHELL

  • 2 tbsp dark chocolate chips
  • ½ tsp coconut oil
  • ½ candy candy crushed

Instructions

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
  • Once oats are set, microwave the chocolate chips and coconut oil in microwave.
  • Pour chocolate over top the oats, then sprinkles crushed candy canes evenly.
  • Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy!

Nutrition

Serving: 1g | Calories: 534kcal | Carbohydrates: 75g | Protein: 24g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 274mg | Fiber: 11g | Sugar: 20g