Raspberry White Chocolate Baked Oats (Tiktok Recipe)
Elevate your breakfast experience with Raspberry White Chocolate Baked Oats, a mouthwatering fusion of tart raspberries, creamy white chocolate, and hearty oats. This indulgent yet wholesome dish promises a delightful morning treat that's both easy to make and impossible to resist.
Prep Time5 minutes mins
Cook Time23 minutes mins
Total Time28 minutes mins
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Calories: 575kcal
- ½ cup certified gluten-free quick oats
- ½ tsp baking powder
- 1 scoop vanilla protein powder
- 1 egg
- ⅓ cup unsweetened almond milk
- ½ tsp vanilla extract
- Small handful fresh raspberries
- 2 tbsp white chocolate chips
Preheat oven to 350 degrees F. Grease small oven safe baking dish with cooking spray.
Blend your oats on high to create a fine powder. Then add all remaining wet and dry ingredients except fresh raspberries and white chocolate chips and blend till combined.
Pour into the greased oven safe dish and bake in preheated oven for 23-27 minutes or until golden brown.
Remove from oven and let cool for 5 minutes. Enjoy!
Serving: 1g | Calories: 575kcal | Carbohydrates: 60g | Protein: 42g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 196mg | Sodium: 657mg | Fiber: 7g | Sugar: 15g