Raspberry White Chocolate Protein Overnight Oats
Creamy raspberry white chocolate overnight oats with a vanilla protein base, fresh raspberries, and a white chocolate Greek yogurt ganache topping. 28g of protein, ready overnight, tastes like dessert for breakfast.
Servings: 1 serving
Calories: 405kcal
Ingredients
FOR OATS
- ½ cup certified gluten free oats
- 1 tsp chia seeds
- ½ cup unsweetened almond milk
- ½ scoop PEScience Gourmet Vanilla protein powder can use code BAILEY at checkout to save $$ on all their products
FOR LAYER
- 3 raspberries chopped
FOR WHITE CHOCOLATE GANACHE
- ⅓ cup greek yogurt
- 2 tbsp white chocolate chips
Instructions
- Add all oat ingredients to a mixing bowl or glass jar. Stir well and refrigerate for minimum 1 hour while you get the ganache/toppings ready.
- Chop up raspberries.
- In a small bowl, microwave the white chocolate in 30 second intervals. Mix in with Greek yogurt, you can use a wire whisk to get rid of lumps.
- Once oats are set, remove from refrigerator and layer them with chopped raspberries and the white chocolate layer. Put back in refrigerator overnight to set.
- The next morning, top with more raspberries and white chocolate (optional) and grab and go!
Nutrition
Serving: 1serving | Calories: 405kcal | Carbohydrates: 47g | Protein: 28g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 75mg | Fiber: 7g | Sugar: 16g