Go Back
–+ servings
Overnight oatmeal recipe with chia seeds in glass container.
Print Recipe
5 from 10 votes

Raspberry White Chocolate Protein Overnight Oats Recipe

If you're looking for a delicious and healthy breakfast option, then you'll definitely want to try this Raspberry White Chocolate Protein Overnight Oats Recipe. Not only are they delicious, filling, and made with simple ingredients, but they're also packed with extra protein to help keep you full throughout the morning.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 405kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free oats
  • 1 tsp chia seeds
  • ½ cup unsweetened almond milk
  • ½ scoop PEScience Gourmet Vanilla protein powder can use code BAILEY at checkout to save $$ on all their products

FOR LAYER

  • 3 raspberries chopped

FOR WHITE CHOCOLATE GANACHE

  • ⅓ cup greek yogurt
  • 2 tbsp white chocolate chips

Instructions

  • Add all oat ingredients to a mixing bowl or glass jar. Stir well and refrigerate for minimum 1 hour while you get the ganache/toppings ready.
  • Chop up raspberries.
  • In a small bowl, microwave the white chocolate in 30 second intervals. Mix in with Greek yogurt, you can use a wire whisk to get rid of lumps.
  • Once oats are set, remove from refrigerator and layer them with chopped raspberries and the white chocolate layer. Put back in refrigerator overnight to set.
  • The next morning, top with more raspberries and white chocolate (optional) and grab and go!

Nutrition

Serving: 1grams | Calories: 405kcal | Carbohydrates: 47g | Protein: 28g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 75mg | Fiber: 7g | Sugar: 16g