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top down shot of red pepper jelly with cream cheese in a bowl with green onions on top
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Red Pepper Jelly Cream Cheese Dip (Easy Appetizer)

Unlock the secrets of gourmet snacking with my Red Pepper Jelly Cream Cheese Dip recipe! Indulge in creamy, tangy perfection with a hint of sweetness right from your own kitchen.
Prep Time3 minutes
Total Time3 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 118kcal
Author: Bailey Campbell

Ingredients

  • 1 cup cream cheese
  • ¾ cup red pepper jelly

Instructions

  • In a shallow bowl or small plate , add the softened cream cheese and top with red pepper jelly.
  • Garnish with thinly sliced green onions, if desired.
  • Serve the Red Pepper Jelly Cream Cheese Dip with crackers, breadsticks, or vegetable sticks for dipping.

Nutrition

Serving: 1g | Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 65mg | Sugar: 12g