Rocky Road Protein Ice Cream (Ninja Creami Recipe)
Indulge in this delicious Rocky Road Protein Ice Cream made with Chocolate Fairlife milk, chocolate protein powder, and delicious mix-ins like mini marshmallows and crunchy almonds. Perfect for a guilt-free treat that's packed with protein and flavor!
Servings: 1 pint
Calories: 458kcal
Ingredients
- 1 cup Fairlife chocolate milk
- ¾ cup unsweetened almond milk
- 1 tbsp sugar-free chocolate jello pudding mix
- 1 scoop chocolate protein powder
- ¼ tsp salt
- 3 tbsp mini marshmallows
- 2 tbsp sliced almonds
Instructions
- Add the chocolate milk, almond milk, pudding mix, chocolate protein powder and salt to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Make a small hole in the center of the ice cream and add your mini marshmallows and crunchy almonds. Mix again using the “mix-in” button. Enjoy!
Nutrition
Serving: 1g | Calories: 458kcal | Carbohydrates: 23g | Protein: 40g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 38mg | Sodium: 678mg | Fiber: 5g | Sugar: 10g