Crack the eggs into a medium bowl and whisk until fully combined.

Stir in the cottage cheese and season with salt and pepper.

Heat a nonstick skillet over medium-low heat and lightly grease with cooking spray or butter.

Pour the egg mixture into the skillet and gently stir with a rubber spatula as the eggs begin to set.

Cook until the eggs are softly scrambled and no longer runny, then remove from heat and serve immediately.