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top down view of gold spoon in chocolate lava baked oats in white ramekin
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5 from 5 votes

Single Serving Chocolate Lava Baked Oats Recipe

Experience the ultimate breakfast indulgence with Chocolate Lava Baked Oats, a rich and gooey fusion of chocolate lava cake and wholesome oats. This delightful recipe promises a decadent start to your day that's both satisfying and incredibly easy to make.
Prep Time5 minutes
Cook Time23 minutes
Total Time28 minutes
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Calories: 578kcal
Author: Bailey Campbell

Ingredients

  • ½ cup certified gluten-free quick oats
  • ½ tsp baking powder
  • 1 tbsp cocoa powder
  • 1 scoop chocolate protein powder
  • ½ cup unsweetened almond milk
  • 1 egg
  • pinch of salt
  • ¼ cup chocolate pudding
  • 1 tbsp dark chocolate chips

Instructions

  • Blend your oats in high-speed blender to create a fine flour. Then add all remaining dry ingredients and wet ingredients besides chocolate pudding and blend till combined. 
  • Pour half of the batter into a small greased ramekin. Top with chocolate pudding, then add remaining batter. Bake at 350 degrees F for 23-27 minutes. 
  • Remove oats from oven enjoy your delicious baked oatmeal! Can also sprinkle with coarse flaky sea salt if desired.

Nutrition

Serving: 1g | Calories: 578kcal | Carbohydrates: 69g | Protein: 43g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 193mg | Sodium: 859mg | Fiber: 9g | Sugar: 17g