Snickers Chocolate Protein Ice Cream (Ninja Creami)

close up shot of high protein ice cream recipe with peanut butter chips and peanuts

5 from 1 vote

Snickers Chocolate Protein Ice Cream (Ninja Creami)

If you want to start your day off with 54 grams of protein in soft serve form, look no further than this Snickers chocolate protein ice cream recipe. The entire pint contains 383 calories and is made with simple ingredients your body will love.

Prep Time5

Cook Time1

Total Time1 5

Course: High Protein

Cuisine: American

Servings: pint

Calories: 383kcal

Author: Bailey Campbell

Ingredients

1 cup Fairlife chocolate milk
1 cup Farlife skim milk
1 tbsp PB Fit
1 tbsp sugar-free butterscotch pudding mix
1 scoop Peanut Butter Cup protein powder from PEScience
Optional - peanuts chocolate chips & coarse sea salt

Instructions

Add all ingredients except peanuts, chocolate chips and sea salt to the ninja creami pint up to the max fill line and mix well with hand held frother.
Freeze container for 24 hours until frozen solid.
Remove frozen pint and run it under hot water for 60-90 seconds.
Install the pint into your machine and press the Lite Ice Cream button for the first spin.
Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
Once it’s silky smooth, dig a hole in the center and add peanuts, chocolate chips and coarse salt. Spin once more on mix in setting and enjoy!

Notes

Can use code BAILEY at checkout on all PEScience products including the Peanut Butter Cup protein powder.

You can use Fairlife 2% milk in this recipe instead. Keep in mind the higher in fat the milk = richer, smoother, dreamier ice cream.

You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and you’re desperate for a frozen treat, you’re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasn’t fully solidified.

If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, that’s all you need to get it creamy.

Nutrition