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5 from 1 vote

Snickers Overnight Oats (39g Protein)

These Snickers overnight oats have 39g of protein and a chocolate shell you crack with a spoon. Layered like the candy bar with only 5 minutes of prep the night before.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 610kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup gluten-free quick oats
  • 1 tsp chia seeds
  • 1 tbsp cocoa powder
  • ½ scoop PEScience Chocolate Truffle protein powder
  • ½ cup unsweetened almond milk

FOR PB LAYER

  • 1 tbsp peanut butter

FOR CHOCOLATE SHELL

  • 2 tbsp dark chocolate chips
  • ½ tsp coconut oil
  • 1 tbsp peanuts

Instructions

  • Add all ingredients for oats layer to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
  • Once oats are set, spread the melted peanut butter overtop and pop into the freezer for 10 minutes to solidify.
  • Microwave the chocolate chips and coconut oil in a microwave-safe bowl.
  • Remove oats from freezer and sprinkle chopped peanuts all over the top of the snickers layer. Then pour chocolate layer over top of the peanuts, moving the dish around to distribute the chocolate evenly.
  • Put oats in the freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy the next morning!

Nutrition

Serving: 1serving | Calories: 610kcal | Carbohydrates: 50g | Protein: 39g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 10mg | Sodium: 356mg | Fiber: 10g | Sugar: 15g