Go Back
–+ servings
close up shot of creamy overnight oats recipe with peanuts and peanut butter
Print Recipe
5 from 1 vote

Snickers Overnight Oats (Protein Oatmeal Recipe)

Start your day with a delightful twist by indulging in Snickers Overnight Oats. These oats transform the classic candy bar flavors into a wholesome and satisfying breakfast treat or delicious snack with the perfect crunchy texture.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 610kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup gluten-free quick oats
  • 1 tsp chia seeds
  • 1 tbsp cocoa powder
  • ½ scoop PEScience Chocolate Truffle protein powder
  • ½ cup unsweetened almond milk

FOR PB LAYER

  • 1 tbsp peanut butter

FOR CHOCOLATE SHELL

  • 2 tbsp dark chocolate chips
  • ½ tsp coconut oil
  • 1 tbsp peanuts

Instructions

  • Add all ingredients for oats layer to a bowl or jar. Stir well and refrigerate for minumum 2-3 hours or overnight.
  • Once oats are set, spread the melted peanut butter overtop and pop into the freezer for 10 minutes to solidify.
  • Microwave the chocolate chips and coconut oil in a microwave-safe bowl.
  • Remove oats from freezer and sprinkle chopped peanuts all over the top of the snickers layer. Then pour chocolate layer over top of the peanuts, moving the dish around to distribute the chocolate evenly.
  • Put oats in the freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy the next morning!

Nutrition

Serving: 1g | Calories: 610kcal | Carbohydrates: 50g | Protein: 39g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 10mg | Sodium: 356mg | Fiber: 10g | Sugar: 15g