Go Back
+ servings
Side angle of southwest chicken salad in large white bowl with fresh veggies.
Print Recipe
No ratings yet

Southwest Chicken Salad (High Protein)

This Southwest Chicken Salad is a high-protein, flavor-packed meal loaded with fresh veggies, shredded chicken, and a creamy homemade Greek yogurt dressing. It's perfect for meal prep, easy lunches, or crowd-pleasing dinners with a bold Southwest twist!
Prep Time15 minutes
Total Time15 minutes
Course: High Protein
Cuisine: American
Servings: 6 servings
Calories: 514kcal

Ingredients

SOUTHWEST DRESSING

  • ½ cup plain Greek yogurt
  • 1 ½ teaspoons apple cider vinegar
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1 tsp minced garlic
  • ½ jalapeño finely diced
  • 2 tbsp taco seasoning
  • Salt and black pepper to taste

CHICKEN SALAD

  • 4 cups cooked chicken rotisserie works great
  • 4 cups romaine lettuce chopped
  • 1 cup corn
  • 1 cup black beans
  • ½ red bell pepper chopped
  • 1 cup tomatoes chopped
  • 1 small avocado diced
  • ½ small red onion diced
  • ½ cup shredded cheddar cheese
  • Small handful chopped fresh cilantro

Instructions

  • In a small bowl or jar, whisk together the Greek yogurt, apple cider vinegar, lime juice, honey, garlic, jalapeño, taco seasoning, and a pinch of salt and black pepper. Taste and adjust seasoning if needed. Set aside.
  • In a large bowl, add the shredded chicken, romaine lettuce, corn, black beans, chopped red bell pepper, tomatoes, avocado, red onion, cheddar cheese and cilantro. Toss all together.
  • Pour the dressing over the salad and toss until everything is well coated.
  • Serve immediately in bowls with tortilla chips on the side. Top with more fresh cilantro and crushed tortilla chips if desired.

Nutrition

Serving: 1g | Calories: 514kcal | Carbohydrates: 22g | Protein: 48g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 195mg | Sodium: 967mg | Fiber: 7g | Sugar: 5g