Southwest Chicken Salad (High Protein)
This Southwest Chicken Salad is a high-protein, flavor-packed meal loaded with fresh veggies, shredded chicken, and a creamy homemade Greek yogurt dressing. It's perfect for meal prep, easy lunches, or crowd-pleasing dinners with a bold Southwest twist!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: High Protein
Cuisine: American
Servings: 6 servings
Calories: 514kcal
SOUTHWEST DRESSING
- ½ cup plain Greek yogurt
- 1 ½ teaspoons apple cider vinegar
- 1 tbsp lime juice
- 1 tsp honey
- 1 tsp minced garlic
- ½ jalapeño finely diced
- 2 tbsp taco seasoning
- Salt and black pepper to taste
CHICKEN SALAD
- 4 cups cooked chicken rotisserie works great
- 4 cups romaine lettuce chopped
- 1 cup corn
- 1 cup black beans
- ½ red bell pepper chopped
- 1 cup tomatoes chopped
- 1 small avocado diced
- ½ small red onion diced
- ½ cup shredded cheddar cheese
- Small handful chopped fresh cilantro
In a small bowl or jar, whisk together the Greek yogurt, apple cider vinegar, lime juice, honey, garlic, jalapeño, taco seasoning, and a pinch of salt and black pepper. Taste and adjust seasoning if needed. Set aside.
In a large bowl, add the shredded chicken, romaine lettuce, corn, black beans, chopped red bell pepper, tomatoes, avocado, red onion, cheddar cheese and cilantro. Toss all together.
Pour the dressing over the salad and toss until everything is well coated.
Serve immediately in bowls with tortilla chips on the side. Top with more fresh cilantro and crushed tortilla chips if desired.
Serving: 1g | Calories: 514kcal | Carbohydrates: 22g | Protein: 48g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 195mg | Sodium: 967mg | Fiber: 7g | Sugar: 5g