Spicy Salmon Sushi Bowl Recipe
This Spicy Salmon Sushi Recipe is made with wild salmon, fresh veggies, and other filling ingredients, and tastes like you got it from one of your favorite sushi restaurants. Once you make your own sushi bowl, it will quickly become your favorite method of making fish.
Servings: 2 servings
Ingredients
- 1 lb sushi grade salmon
- ¼ cup soy sauce
- 2 tbsp sesame oil
- 1 tsp sesame seeds
- ½ tsp sea salt
- 2 tsp sriracha
- ½ tsp ginger powder
- 1 tbsp hot honey
- ¼ cup green onion chopped
- ½ cup rice cooked according to package directions
- ½ avocado
- 3-4 fresh radishes
- ¾ cup purple cabbage
- 1 fresh jalapeno seeds removed
- ½ cucumber sliced
Instructions
- Using a very sharp knife, cut the strip of fish into approx 1 square inch cubes. Add to a small bowl.
- Add soy sauce, sesame oil, sesame seeds, sea salt, sriracha, ginger powder, hot honey and green onions to the salmon bowl. Mix well and refrigerate for 5-10 minutes to marinate.
- Cook rice in a rice cooker or according to package directions.
- Divide the cooked rice into 2 serving bowls. Add ½ the spicy salmon mixture over each bowl and drizzle the sauce over the rice.
- Assemble the bowl with avocado, radishes, purple cabbage, a jalapeno slice (or more if desired), and cucumber. Serve with extra sesame seeds, green onions and chipotle mayo if desired.
Nutrition
Serving: 1grams