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Starbucks Vanilla Iced Coffee (Copycat Recipe)

This Starbucks Vanilla Iced Coffee Recipe is one of the popular Starbucks menu items and for good reason. Made with espresso, vanilla syrup and milk, your daily cup of joe is taken to a whole new level of deliciousness.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 182kcal
Author: Bailey Campbell

Ingredients

  • 2 shots espresso
  • 2 tbsp sugar-free vanilla syrup
  • ⅔ cup milk of choice
  • 1 cup ice

Instructions

  • Prepare your espresso and allow it to cool slightly to room temperature.
  • Add vanilla syrup. You can adjust the amount based on your desired level of sweetness.
  • Add the milk and top with the ice cubes.
  • Give your vanilla iced coffee a final stir to mix any settled ingredients. Enjoy with a straw!

Notes

Starbucks uses 2% regular milk if you want the full real drink.

Nutrition

Serving: 1g | Calories: 182kcal | Carbohydrates: 54g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 98mg | Sugar: 9g