Steak Stir Fry (30-Minute Easy Recipe)
Quick, flavorful, and packed with tender steak and crisp veggies, this Steak Stir Fry is a weeknight game-changer. Sweet, savory, and ready in under 30 minutes!
Servings: 4 servings
Calories: 549kcal
Ingredients
STIR FRY
- 1 lb flank steak thinly sliced
- Kosher salt and black pepper
- 2 tbsp avocado oil divided
- 3 cloves garlic minced
- 1 medium broccoli head chopped
- 2-3 medium carrots chopped
- 1 medium red bell pepper thinly sliced
- 1 medium yellow bell pepper thinly sliced
- 6 oz snow peas
- ½ bag bean sprouts approx 115g
- 1 can water chestnuts 227g
- 2 tbsp sesame seeds
HOMEMADE STIR FRY SAUCE
- ½ cup soy sauce
- 3 tbsp honey
- ¼ cup rice vinegar
- ¼ cup orange juice
- 1 tbsp sesame oil
- 2 tbsp cornstarch
Instructions
- Season the thinly sliced steak with kosher salt and pepper.
- Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the steak in batches, cooking for 1-2 minutes per side until browned. Remove and set aside.
- In the same skillet, heat the remaining 1 tablespoon of avocado oill. Add the garlic and stir for 30 seconds until fragrant. Toss in the broccoli, carrots, red and yellow bell peppers, and snow peas. Cook for 5-7 minutes, stirring frequently, until the veggies are crisp-tender. Then add the bean sprouts and water chestnuts.
- In a small bowl, whisk together the soy sauce, rice vinegar, orange juice, honey, cornstarch, and sesame oil until smooth.
- Return the steak to the skillet with the veggies. Pour the sauce over the top and toss everything to coat. Simmer for 2-3 minutes until the sauce thickens and everything is evenly glazed.
- Sprinkle with sesame seeds and serve hot over rice, noodles, or straight out of the pan. Enjoy your masterpiece!
Nutrition
Serving: 1g | Calories: 549kcal | Carbohydrates: 50g | Protein: 40g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 90mg | Sodium: 1947mg | Fiber: 7g | Sugar: 23g