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Gluten free cheesecake overnight oats
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5 from 5 votes

Strawberry Cheesecake Overnight Oats

These easy Strawberry Cheesecake Protein Overnight Oats are the perfect way to start your morning! They contain simple ingredients like fresh juicy strawberries, gluten free graham crackers, and cream cheese to make this a healthy breakfast option.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free oats do not need to use gluten free
  • 1 tsp chia seeds
  • ½ scoop PEScience Strawberry Cheesecake protein powder can also sub for vanilla protein powder
  • ½ cup almond milk
  • 1.5 tbsp strawberry jam or 2 strawberries cooked over medium heat with 1 tsp water to soften - then mush them with fork into "jam"

FOR LAYER

  • 1-2 Fresh strawberries chopped
  • 1 Graham wafer broken into pieces, gf if desired

FOR CHEESECAKE GANACHE

  • ⅓ cup greek yogurt
  • 2 tbsp white chocolate chips
  • 1.5 tbsp cream cheese

Instructions

  • Add all oat ingredients to a bowl or mason jar. Stir well and refrigerate for minimum one hour.
  • Chop up strawberries, and break apart a graham wafer.
  • Microwave white chocolate in intervals of 30 seconds. This should only take 2 rounds. Add in room temperature cream cheese and greek yogurt. I like using a whisk to get rid of lumps and get it nice and creamy.
  • Remove oats from refrigerator, layer the oats with chopped strawberries and graham wafer crumbs. Then pour ganache overtop and put back in fridge overnight to set.
  • In the morning top with more strawberries and graham wafers and grab and go!

Nutrition

Serving: 1grams