Strawberry Cheesecake Protein Overnight Oats

5 from 5 votes

Strawberry Cheesecake Protein Overnight Oats

Creamy strawberry cheesecake overnight oats made with fresh strawberries, graham wafers, and a white chocolate cream cheese ganache topping. A high-protein, make-ahead breakfast that tastes just like cheesecake.

Prep Time10

Chill Time4

Total Time4 10

Course: Overnight Oats

Cuisine: American

Servings: serving

Calories: 500kcal

Author: Bailey Campbell

Ingredients

FOR OATS

½ cup certified gluten free oats do not need to use gluten free
1 tsp chia seeds
½ scoop PEScience Strawberry Cheesecake protein powder can also sub for vanilla protein powder
½ cup unsweetened almond milk
1.5 tbsp strawberry jam or 2 strawberries cooked over medium heat with 1 tsp water to soften - then mush them with fork into "jam"

FOR LAYER

1-2 Fresh strawberries chopped
1 Graham wafer broken into pieces, gf if desired

FOR CHEESECAKE GANACHE

⅓ cup plain greek yogurt
2 tbsp white chocolate chips
1.5 tbsp light cream cheese

Instructions

Add all oat ingredients to a bowl or mason jar. Stir well and refrigerate for minimum one hour.
Chop up strawberries, and break apart a graham wafer.
Microwave white chocolate in intervals of 30 seconds. This should only take 2 rounds. Add in room temperature cream cheese and greek yogurt. I like using a whisk to get rid of lumps and get it nice and creamy.
Remove oats from refrigerator, layer the oats with chopped strawberries and graham wafer crumbs. Then pour ganache overtop and put back in fridge overnight to set.
In the morning top with more strawberries and graham wafers and grab and go!

Nutrition