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Close up view of a sweet potato breakfast bowl with fluffy scrambled eggs.
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5 from 1 vote

Sweet Potato Breakfast Bowl (Protein Recipe)

This Sweet Potato Breakfast Bowl is packed with protein, healthy fats, and crispy air-fried sweet potatoes. The perfect savory, satisfying start to your day!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 595kcal

Ingredients

  • 1 medium sweet potato
  • Avocado oil spray
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 2 chicken sausages
  • 4 whole eggs
  • 1 cup cottage cheese
  • ½ avocado
  • 1 tbsp honey honey
  • Optional - hot sauce chili flakes, etc.

Instructions

  • Peel and dice sweet potatoe into small cubes. Toss with avocado oil, salt, pepper, and optional paprika. Air fry at 400°F (200°C) for 15-18 minutes, shaking halfway, until golden and tender.
  • Slice and sauté the chicken sausages in a skillet over medium heat until browned and heated through.
  • Whisk eggs in a bowl. Pour into a non-stick skillet and scramble over medium heat until fluffy. Season with salt and pepper.
  • Layer half the crispy sweet potatoes, half the sausage, half the scrambled eggs, 1/2 cup cottage cheese, and half the sliced avocado. Top everything with hot honey.
  • Sprinkle with chili flakes or everything bagel seasoning if you’re feeling extra. Dig in!

Nutrition

Serving: 1g | Calories: 595kcal | Carbohydrates: 39g | Protein: 45g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 459mg | Sodium: 1643mg | Fiber: 6g | Sugar: 25g